The proficiency test here reported concerned the determination of the contents of four marker polycyclic aromatic hydrocarbons (PAHs), and of their sum in an food supplements test sample. The set of marker PAHs consists of benz[a]anthacene, benzo[a]pyrene, benzo[b]fluoranthene, and chrysene....

Meat from male pigs may develop an off-flavour, commonly known as boar taint. For that reason male piglets are surgically castrated at young age to avoid the potential off-flavour formation. Animal welfare concerns have triggered research into alternatives to surgical castration of male piglets...

The proficiency test here reported concerned the determination of the four marker polycyclic aromatic hydrocarbons (PAHs) in an olive oil test sample: benz[a]anthacene, benzo[a]pyrene, benzo[b]fluoranthene, and chrysene. Participants to these PT were National Reference Laboratories for PAHs...

The proficiency test here reported concerned the determination of the four marker polycyclic aromatic hydrocarbons (PAHs) in an olive oil test sample: benz[a]anthacene, benzo[a]pyrene, benzo[b]fluoranthene, and chrysene. Participants to these PT were National Reference Laboratories for PAHs...

Electronic-cigarettes are electrical devices that produce an inhalable aerosol from a special liquid. The liquids (e-liquids) may consist of a solution of nicotine and flavourings in an appropriate solvent. Nicotine-free products are available as well. A large range of differently flavoured...

3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), are substances that might be generated in the processing of food. EU legislation specifies maximum levels for 3-MCPD in hydrolysed vegetable proteins and soya sauce. However, besides the free forms of 2- and 3-MCPD...

This report presents the results of the fourteenth inter-laboratory comparison (ILC) organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons (EURL PAH) on the determination of the four EU marker PAHs, benz[a]anthracene (BAA), benzo[a]pyrene (BAP),...

This report presents the results of the fifteenth inter-laboratory comparison (ILC) organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons (EURL PAH) on the determination of the four EU marker PAHs, benz[a]anthracene (BAA), benzo[a]pyrene (BAP),...

The proficiency test here reported concerned the determination of the four marker polycyclic aromatic hydrocarbons (PAHs) in an olive oil test sample: benz[a]anthacene, benzo[a]pyrene, benzo[b]fluoranthene, and chrysene. Participants to these PT were National Reference Laboratories for PAHs...

This report presents the results of the twelfth inter-laboratory comparison (ILC) organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons (EURL PAHs) on the determination of the four EU marker PAHs, benz[a]anthracene (BAA), benzo[a]pyrene (BAP),...