Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition...

World agriculture faces enormous challenges in the coming decades. To feed the world adequately in 2050, agricultural production in developing economies will need to nearly double. Incremental production will mainly come from increases in yields or cropping intensities. This chapter focuses on...

PART I: Closing the Knowledge Gap on Gender in Agriculture -- 1. Closing the Knowledge Gap on Gender in Agriculture -- PART II: Data and Methods for Gender Analysis in Agriculture -- 2. Understanding Gender and Culture in Agriculture: The Role of Qualitative and Quantitative Approaches -- 3....