"Media attention to food features inventive and charismatic chefs, the rise of farmer's markets and of food deserts …, GMO controversies, the power of culture in cuisine, diet fads, and so on. But how does food, be it industrial or small … about how food moves from the producer to the consumer are only just appearing and are timely relative to the developments …

awareness about food waste. The type of retailer was limited to grocery stores and fruit shops, and the type of food covered … only fruits and vegetables. Furthermore, we considered the food waste generated in the logistics processes and not that … after consumption. Conclusions: More than a third of the food produced worldwide is lost or wasted. A considerable part of …

November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply …-person at groceries, at restaurants or at food service establishments. Elements of the food supply chain will be permanently … sensitivity to the costs of online food purchasing, growing sustainability-related concerns over food packaging and waste, and …