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date (oldest first)
1
Uncertainty of food safety in South Korea : an analysis of the imported food items from
China
Choi, Sukbong
;
Choi, Jae Chul
- In:
Global business and finance review
23
(
2018
)
3
,
pp. 38-48
Persistent link: https://www.econbiz.de/10012005082
Saved in:
2
Consumer preferences toward product attributes of dietary supplements under mandatory Food Traceability Systems in Korea
Cho, Sanggoo
;
Choi, Gyunghyun
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
1
,
pp. 92-109
Persistent link: https://www.econbiz.de/10012243102
Saved in:
3
Some problems of food safety in Georgia
Kbiladze, David
;
Samsiani, Medea
;
Metreveli, Shorena
- In:
Ekonomika : mokslo žurnalas
98
(
2019
)
2
,
pp. 112-121
The problem of production, export,
import
, and consumption of food was always topical for the long history of Georgia …
Persistent link: https://www.econbiz.de/10012264777
Saved in:
4
Confronting the crisis of food safety and revitalizing companies' social responsibility in the People's Republic of
China
Jiang, Qijun
;
Zhu, Ying
- In:
Asia Pacific business review
19
(
2013
)
4
,
pp. 600-616
Persistent link: https://www.econbiz.de/10010208501
Saved in:
5
Drivers of organic food purchase intentions in mainland
China
: evaluating potential customers' attitudes, demographics and segmentation
Chen, Jue
;
Lobo, Antonio
;
Rejendran, Natalia
- In:
International journal of consumer studies
38
(
2014
)
4
,
pp. 346-356
Persistent link: https://www.econbiz.de/10010406631
Saved in:
6
Demand for milk quantity and safety in urban
China
: evidence from Beijing and Harbin
Cheng, Leilei
;
Yin, Changbin
;
Chien, Hsiaoping
- In:
The Australian journal of agricultural and resource …
59
(
2015
)
2
,
pp. 275-287
Persistent link: https://www.econbiz.de/10011297678
Saved in:
7
Retail channel and consumer demand for food quality in
China
Ortega, David L.
;
Wang, H. Holly
;
Wu, Laping
;
Hong, Soo …
- In:
China economic review : an international journal
36
(
2015
),
pp. 359-366
Persistent link: https://www.econbiz.de/10011565081
Saved in:
8
Green food consumption in
China
: segmentation based on attitudes toward food safety
Liu, Hong Bo
;
McCarthy, Breda
;
Chen, Tingzhen
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
4
,
pp. 346-362
Persistent link: https://www.econbiz.de/10011537195
Saved in:
9
Consumer attitudes toward the purchase of organic products in
China
Gan, Christopher
;
Chang, ZhiYou
;
Minh Chau Tran
;
Cohen, …
- In:
International journal of business and economics
15
(
2016
)
2
,
pp. 117-144
Persistent link: https://www.econbiz.de/10011612058
Saved in:
10
Consumer concern about food safety and its impact on their familiarity with food traceability systems in
China
Yu, Jianbin
;
Qiao, Juan
- In:
Journal of international food & agribusiness marketing …
29
(
2017
)
1
,
pp. 16-28
Persistent link: https://www.econbiz.de/10011799914
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