Australian flexitarians, five distinct flexitarian segments are identified. Across the five segments, differences in meat …Today's food systems are neither healthy nor sustainable, and excessive levels of meat consumption in high … or limit their meat consumption). There is limited insight on the meat consumption patterns of this growing population …

Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to … solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that … must be overcome, the acceptance of cultured meat by consumers is not an easy goal to achieve, as it depends on factors …

-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored … demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …