Balderas-Cejudo, Adela; Gavilan, Diana; Fernandez-Lores, S. - In: The Emerald handbook of luxury management for …, (pp. 321-334). 2022
The relationship between food and tourism has always been an increasingly important segment in the real worlds of hospitality, destination marketing and tourism development. However, only recently we have seen the acceptance of the growth in interest in gastronomic tourism as an academic field...