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~subject:"Ernährungsindustrie"
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Ernährungsindustrie
Welt
251
World
251
Landwirtschaft
202
Ernährungssicherung
186
Food security
184
Agriculture
168
Entwicklungsländer
140
Developing countries
98
Agrarpolitik
86
Agrarwirtschaft
83
FAO
72
Agricultural policy
69
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66
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59
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58
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58
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52
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50
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48
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44
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USA
35
Fisheries
34
United States
34
Ernährungspolitik
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Nachhaltige Entwicklung
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Sustainable development
33
Indien
32
Nutrition policy
32
Agrarstatistik
31
Europe
30
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35
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Aldington, Timothy J.
2
Belshaw, Deryke
1
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1
Cameron, J.
1
Carruth, Reba Anne
1
Christy, Ralph D.
1
DeMatteis, Laura
1
Finn, D. B.
1
Garcia, Genaro
1
Harrison, Paul
1
Kraak, Vivica I.
1
Lawrence, Mark
1
Lienert, Anja
1
Loftas, Tony
1
Mwesige, Duncan
1
Nyambe, Monde
1
Oladapo, Olagoke
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1
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FAO
34
UNDP
3
UNEP
2
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2
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1
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1
FAO / Food Policy and Nutrition Division
1
Food and Agriculture Organization
1
International Symposium on the Topic "Innovative Institutions, Public Policies and Private Strategies for Inclusive Agro-Enterprise Development" <2012, Foz do Iguaçu>
1
Joint FAO WHO Expert Committee on Nutrition
1
Vereinte Nationen / Economic Commission for Latin America and the Caribbean
1
Welternährungsprogramm
1
World Food Congress <1963, Washington, DC>
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The state of food and agriculture
2
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2
World resource review
2
C 63/13. 11.63/E/1/6600
1
C 75/LIM/1
1
FAO atomic energy series
1
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1
FFHC basic study
1
Food policy : economics planning and politics of food and agriculture
1
Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety
1
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1
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1
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1
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ECONIS (ZBW)
36
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A Q methodology study of stakeholders' views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network
Kraak, Vivica I.
;
Swinburn, Boyd
;
Lawrence, Mark
; …
- In:
Food policy : economics planning and politics of food …
49
(
2014
)
1
,
pp. 207-218
Persistent link: https://www.econbiz.de/10011286247
Saved in:
2
Food, nutrition and agriculture
FAO / Food Policy and Nutrition Division
;
FAO
-
Rome : FAO
-
1.1991 - 34.2005; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10000501018
Saved in:
3
Report on the World Food Program by the executive director
Boerma, Addeke H.
-
1965
Persistent link: https://www.econbiz.de/10000061178
Saved in:
4
Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
Saved in:
5
Food security, macro-economic and sectoral analyses of the strategy in the context of the five year plan 1989 - 94
Belshaw, Deryke
;
Cameron, J.
-
1989
Persistent link: https://www.econbiz.de/10000873352
Saved in:
6
Bibliography of food and agricultural marketing in the developing countries : publications in West European languages with summary contents
FAO
-
Rome : FAO
-
1.Ser. 1950 - 1969; 2.Ser. Nr. 1.1972 -
Persistent link: https://www.econbiz.de/10000435699
Saved in:
7
Food balance sheets : average ...
FAO
-
Rome : FAO
-
Nachgewiesen 2.1955; 1954/56(1958) - 1964/66(1971); …
Persistent link: https://www.econbiz.de/10000437067
Saved in:
8
Fish, the great potential food supply
Finn, D. B.
-
1960
Persistent link: https://www.econbiz.de/10000652879
Saved in:
9
Dimensions of need : an atlas of food and agriculture
Loftas, Tony
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000553969
Saved in:
10
The state of world food and agriculture
Aldington, Timothy J.
(
contributor
)
- In:
World resource review
2
(
1990
)
2
,
pp. 30-49
Persistent link: https://www.econbiz.de/10001281327
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