Food can be produced under a number of technological conditions. Some observers hold that modern crop production technologies, typified by those embodied in the Green Revolution, are so intensive in the use of external inputs that they damage the environment and so are not sustainable. Those...

Most works on food security have a macroeconomic orientation, whereas most discussions of famine are rather microeconomic. The intention here is to seek a more unified approach to the economic issues in food insecurity among low-income rural households.