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Marques Gomes, José Viana
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Estudos da acção enzimática na conservação e evolução do vinho do Porto : estabilização pelo SO2 ; 1. comunicação
Marques Gomes, José Viana
;
Formosinho Vaz de Oliveira, …
- In:
Anais do Instituto do Vinho do Pôrto
(
1962
),
pp. 1-16
Persistent link: https://www.econbiz.de/10002434296
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Importância enológica do saccharomycodes na tecnologia do vinho do Porto
Marques Gomes, José Viana
;
Formosinho Vaz de Oliveira, …
- In:
Anais do Instituto do Vinho do Pôrto
(
1961/1962
),
pp. 1-27
Persistent link: https://www.econbiz.de/10002434315
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