Croci-Angelini, Elisabetta; Tarditi, Secondo - International Association of Agricultural Economists - IAAE - 1992
The third EC enlargement to include Spain and Portugal raised substantial problems in the international olive oil market, where the EC-10 accounted for 48 percent of production and 52 percent of consumption and the new EC members for 30 percent and 24 percent, respectively. Olive oil was highly...
