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One of the objectives of agricultural development in Botswana is the increase of agricultural productivity in both arable and livestock production in order to increase farm incomes and thus help to make agriculture a sustainable activity. This paper looks at the challenges that Botswana faces in...
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This report is a summary of emerging issues affecting African agriculture, recent experiences and policy proposals that can guide interventions in improving the sector’s productivity. Agriculture is at the centre of rural poverty reduction in Africa and urgent measures are needed to increase...
Persistent link: https://www.econbiz.de/10005256555
The study examined the profitability and resources-use efficiency of millet/cowpea mixed farmers production in Niger state Nigeria. The primary data for the study was obtained using structured questionnaire administered to 80 randomly sampled farmers in Kotangora Local Government Area of Niger...
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The management of new technology for farming is important, as it has an influence on the profitability of the farm. With the development of new technology, new breeding methods have been developed and have an influence on the profitability on a sheep farm. This article studies the difference in...
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Non-tariff measures (NTMs) gain in importance in view of tariff reductions, by multilateral and bilateral agreements. African agri-food exports have benefited from considerable tariff reduction by the European Union (EU), but the share in EU imports has not risen. This paper describes possible...
Persistent link: https://www.econbiz.de/10009277067
The present analysis, which exploits one of the first empirical data collected from smallholders in Sierra Leone since the end of the civil war, compares the impact of two poverty reduction strategies targeting smallholders in Sierra Leone: support to rice production is compared with support to...
Persistent link: https://www.econbiz.de/10009277068
To keep up with the recent trends in consumer demand for food products, an understanding of the associated customer characteristics is needed. This study identifies significant characteristics and factors of households who are likely to purchase basic household food when prices are high. The...
Persistent link: https://www.econbiz.de/10009277069