"Economic Reform and Agricultural Trade in Central and Eastern Europe" and "Economic Growth and Environmental Degradation: Win-Win or Lose-Lose?"

"Trends and Traditions in the American Diet: Implications for Agriculture" and "Food Problems of the Poor"

Very little is known about the effects on adult health of environmental conditions in developing countries. Most studies have focused on child health and few have included environmental factors. The shortcomings are associated with difficulties in measuring health status for adults and the...

This paper gives an overview of the current and projected food situation in the U.S. and the world.

Concerns about food safety and environmental quality have increased in recent years. Consumers are particularly concerned about the health risks posed by pesticide residues in food and the environmental impact of agricultural chemicals. These concerns have stimulated a considerable amount of...