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The objective of this study was to determine the accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness. At 14 d postmortem, slice shear force was measured on one steak from 192 strip loins and used to select 54 strip loins...
Persistent link: https://www.econbiz.de/10009429481
BACKGROUND AND AIMS: The purpose of this study was to compare the relative accuracy of different thermal-germination models in predicting germination-time under constant-temperature conditions. Of specific interest was the assessment of shape assumptions associated with the cardinal-temperature...
Persistent link: https://www.econbiz.de/10009429558