Showing 1 - 10 of 10
This study estimates farm-level effects of adopting 1997 herbicide-tolerant soybeans, Bt cotton, and herbicide-tolerant cotton and compares results obtained from various data sources. While adopters' yields are generally higher and pest control costs lower than those of nonadopters, considerable...
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Traceability systems are record-keeping systems that are primarily used to help keep foods with different attributes separate from one another. When information about a particular attribute of a food product is systematically recorded from creation through marketing, traceability for that...
Persistent link: https://www.econbiz.de/10005797911
StarLink disrupted the U.S. corn market during the marketing year of 2000/01 as a result of inadvertent commingling. The potential volume of marketed StarLink-commingled corn from the 2000 crop located in areas near wet and dry millers prior to October 1, 2000, is estimated at 124 million...
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This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace. Traceability systems are a tool to help firms manage the flow of inputs and products to improve efficiency, product differentiation, food...
Persistent link: https://www.econbiz.de/10005320659
This study estimates the total benefit arising from the adoption of agricultural biotechnology in one year (1997) and its distribution among key stakeholders along the production and marketing chain. The analysis focuses on three biotech crops: herbicide-tolerant soybeans, insect-resistant (Bt)...
Persistent link: https://www.econbiz.de/10005536640
The purposes of this study are two-fold: (1) to estimate the size of total benefits arising from the adoption of agricultural biotechnology, and (2) to measure the distribution of total benefits among key stakeholders along the production and marketing chain, including U.S. farmers, gene...
Persistent link: https://www.econbiz.de/10005536735
This paper draws on the theory of product differentiation in a trade context and uses three case studies to highlight the conditions necessary for a successful geographical-origin branding strategy for farm produce in the United States. In so doing, the U.S. country-of-origin labeling (COOL)...
Persistent link: https://www.econbiz.de/10009429510