Brown, Lorraine; Buhalis, Dimitrios; Beer, Sean - In: International Journal of Contemporary Hospitality Management 32 (2020) 3, pp. 1347-1365
Purpose: Solo travel for leisure and business is increasing. It is therefore timely to conduct research into the experiences of solo tourists. This paper aims to explore one aspect of the solo tourist experience that can be challenging, that of dining alone. This topic has received little...