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The creation of memorable dining experiences : formative index construction
Cao, Yang; Li, Xiang; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 82 (2019), pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
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Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.; Cao, Yang; Partlow, Charles - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
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The subsequent impact on urban environment of World EXPO : a case of Shanghai residents
Yang, Shunyong; Li, Xiaoqi; Cao, Yang - In: International journal of strategic change management : IJSCM 4 (2012) 3/4, pp. 305-314
Persistent link: https://www.econbiz.de/10009756676
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Green practices in upscale foodservice operations: Customer perceptions and purchase intentions
DiPietro, Robin B.; Cao, Yang; Partlow, Charles - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 779-796
Persistent link: https://www.econbiz.de/10010144876
Cover Image
The subsequent impact on urban environment of World EXPO : a case of Shanghai residents
Yang, Shunyong; Li, Xiaoqi; Cao, Yang - In: International journal of strategic change management : IJSCM 4 (2012) 3/4, pp. 305-314
Persistent link: https://www.econbiz.de/10010146357