Showing 1 - 10 of 66
Persistent link: https://www.econbiz.de/10009928288
Persistent link: https://www.econbiz.de/10009928551
This paper develops and applies a methodology to assess the accuracy of historical loss-cost rating procedures, similar to those used by the U.S. Department of Agriculture’s Risk Management Agency (RMA), versus alternative parametric premium estimation methods. It finds that the accuracy...
Persistent link: https://www.econbiz.de/10009201407
The relative importance of income earning potential versus consumptive values in setting ranchland prices is examined using a truncated hedonic model. The market value of New Mexico ranches is related to annual income earning potential and other ranch characteristics including ranch size,...
Persistent link: https://www.econbiz.de/10005805381
The performance of a proposed asymmetric-error GARCH model is evaluated in comparison to the normal-error- and Student-t-GARCH models through three applications involving forecasts of U.S. soybean, sorghum, and wheat prices. The applications illustrate the relative advantages of the proposed...
Persistent link: https://www.econbiz.de/10005805390
This paper estimates the costs of buying water use rights from farmers located in the Mafraq-Azraq basin in Jordan. Farmers’ water supply curve is estimated using data gathered from a contingent valuation survey. Estimation results indicate that a total supply of 29 million m3 could be...
Persistent link: https://www.econbiz.de/10008922553
This article explores the impact of the likely levels of inaccuracy associated with two main types of premium estimation methods, under different sample sizes, on the actuarial performance of the US crop insurance program. The analyses are conducted under several plausible assumptions about the...
Persistent link: https://www.econbiz.de/10009002520
Persistent link: https://www.econbiz.de/10009020772
Replaced with revised version of paper 07/22/11.
Persistent link: https://www.econbiz.de/10009020960
Prevalence of local foods is believed to answer several food issues one of which is health and nutrition. This study focused on the on the availability of local foods to consumers and see its relationship with two specific diet-related diseases namely, obesity and diabetes. Other variables were...
Persistent link: https://www.econbiz.de/10009021116