Among consumers there is an increasing interest and concern about the ways food is produced. This calls for the poultry industry to differentiate their products and production methods to directions valued by the consumers. In this study we use choice experiment to analyse the importance of...

Eutrophication has been commonly acknowledged as a typical problem of the Baltic Sea, but it is also emerging in Finnish inland waters. As municipal sources of nutrients have been addressed by enhancing waste water treatment, the pressure has focused to agriculture along with the adoption of the...