Zepeda, Lydia; Chang, Hui-Shung; Leviten-Reid, Catherine - In: Agriculture and Human Values 23 (2006) 3, pp. 385-394
A focus group study using four groups of food shoppers provides insights into consumers’ knowledge, beliefs, and behaviors regarding organic foods. Two focus groups consisted of shoppers who regularly bought organic foods and two focus groups of shoppers who predominantly purchased...
