Global production of broiler meat has been growing since the 1960s, faster than that of any other meat. In recent years, this growth has occurred in developing countries. Broiler meat is popular because it is cheaper, more versatile, and is perceived to give more health benefits than red meat....

The demand for organic food products has expanded rapidly in the past decade on a global basis, stimulated by consumer perceptions that organic products are safer, cleaner and more ethical than conventional products. The demand for organic products was estimated to grow at a rate of 15-20 per...

Growth in the demand for organic foods has been phenomenal in the past decade both on Australia and overseas because organic production is seen to be beneficial to both human health and the environment. In general, organic products commend a price premium over conventional products. Since...

The Australian wheat marketing system has been through a number of stages of deregulation in recent years. However, the AWB still maintains the monopoly selling rights of Australian wheat exports. The AWB and its supporters justify the single desk by arguing that the monopoly power enables them...

The Philippine duck industry is dominated by smallholder production. At present, about 99 percent of the demand for duck products is met by domestic production. However, it is envisaged that as trade liberalisation continues, the Philippine duck industry will face increasing competition from...

The chicken industry in the Philippines has diverse components. The commercial sector is characterized by large-scale, industrialized production systems of broilers and layers of exotic hybrids. On the other hand, the backyard sector is made up of many smallholders who keep a few native or...