Smallholders often have to certify according to international standards and produce under contract for large agro-businesses to access the export market. While mostly positive effects for the farmers have been found for contracts and certifications, little is known about the role of individual...

Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...

Diese Dissertation analysiert die Wirtschaftlichkeit und Umweltverträglichkeit von kontrolliert biologischer kleinbäuerlicher Landwirtschaft in Afrika. Am Beispiel von exportorientiertem Ananasanbau in Ghana analysieren wir, ob zertifizierte Biolandwirtschaft diese beiden Ansprüche erfüllen...