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Is there a win-win scenario with both limited beef production and reduced beef consumption?
Soler, Louis-Georges; Thomas, Alban - 2020
Persistent link: https://www.econbiz.de/10012194633
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Consumers' costly response to product safety threats
Ferrer, Rosa; Perrone, Helena - 2016
Persistent link: https://www.econbiz.de/10011502368
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Consumer attitudes towards food safety risks associated with meat processing
Schroeter, Christiane - 2001
foodborne illnesses from beef. The four focusgroup sessions were designed to determine (1) relative preferences for alternative …. Concerning willingness-to-pay, the majority of the participants preferred steam-pasteurized ground beef to regular ground beef …
Persistent link: https://www.econbiz.de/10010511008
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Urban consumer attitudes to beef in China
VanGelder, Ralph; VanGelder, Adrienne; Hu, Dinghuan - 1999
Persistent link: https://www.econbiz.de/10001609650
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Consumer attitudes towards food safety risks associated with meat processing
Schroeter, Christiane - 2001
Persistent link: https://www.econbiz.de/10001630377
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Food scares, market power and relative price adjustment in the UK
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001835426
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Food scares, market power and relative price adjustment in the UK
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - 2004 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10002364742