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Impact of hotels' sustainability practices on guest attitudinal loyalty : application of loyalty chain stages theory
Han, Heesup; Yu, Jongsik; Lee, Jin-soo; Kim, Wansoo - In: Journal of hospitality marketing & management 28 (2019) 8, pp. 905-925
Persistent link: https://www.econbiz.de/10012176742
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The hedonic value of hospitality consumption : evidence from spring break experiences
Miao, Li; Lehto, Xinran Y.; Wei, Wei - In: Journal of hospitality marketing & management 23 (2014) 1/2, pp. 99-121
Persistent link: https://www.econbiz.de/10010358257
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The antecedents and consequences of customer hedonism in hospitality services
Lim, Weng Marc - In: Journal of hospitality marketing & management 23 (2014) 5/6, pp. 626-651
Persistent link: https://www.econbiz.de/10010402055
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"I'm mindfully green" : examining the determinants of guest pro-environmental behaviors (PEB) in hotels
Dharmesti, Maria; Merrilees, Bill; Winata, Lanita - In: Journal of hospitality marketing & management 29 (2020) 7, pp. 830-847
Persistent link: https://www.econbiz.de/10012312155
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A profile of spa-goers in the U.S. luxury hotels and resorts : a posteriori market segmentation approach
Huh, Chang; Lee, Myong Jae; Lee, Soojin - In: Journal of hospitality marketing & management 28 (2019) 8, pp. 1032-1052
Persistent link: https://www.econbiz.de/10012176752
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Segmenting visitors to a culinary event : motivations, travel behavior, and expenditures
Smith, Sylvia; Costello, Carol - In: Journal of hospitality marketing & management 18 (2009) 1, pp. 44-67
Persistent link: https://www.econbiz.de/10003843044
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The importance of wine bottle closures in retail purchase decisions of consumers
Barber, Nelson; Taylor, D. Christopher; Dodd, Tim - In: Journal of hospitality marketing & management 18 (2009) 6, pp. 597-614
Persistent link: https://www.econbiz.de/10003887186
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Effects of food neophobia, familiarity, and nutrition information on consumer acceptance of Asian menu items
Hwang, Johye; Lin, Ting-ning - In: Journal of hospitality marketing & management 19 (2010) 2, pp. 171-187
Persistent link: https://www.econbiz.de/10003974679
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Content analysis of consumer confidence in food service in relation to food safety laws, publicity, and sales
McKeown, Edward G.; Werner, William B. - In: Journal of hospitality marketing & management 19 (2010) 1, pp. 72-81
Persistent link: https://www.econbiz.de/10003978567
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Using global positioning systems as a marketing tool : an analysis of US consumers' use and perceptions
Cobanoglu, Cihan; Ciccarelli, Silvia; Nelson, Robert R.; … - In: Journal of hospitality marketing & management 19 (2010) 6, pp. 556-574
Persistent link: https://www.econbiz.de/10008651273