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Dynamic food demand in urban China
Zhou, De; Yu, Xiaohua; Herzfeld, Thomas - In: China agricultural economic review : publ. in … 7 (2015) 1, pp. 27-44
Persistent link: https://www.econbiz.de/10011378181
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A meta-analysis of food demand elasticities for China
Chen, Danhong; Abler, David Gerrard; Zhou, De; Yu, Xiaohua - In: Applied economic perspectives and policy 38 (2016) 1, pp. 50-72
Persistent link: https://www.econbiz.de/10011616394
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Essays on transaction costs and food diversity in developing countries
Steffen, Christoph - 2017
This thesis addresses 3 different aspects of food and poverty related problems in developing countries. The first essay presents a new operational concept of transaction costs that firstly allows assessing the magnitude and secondly recognizing the non homogeneity of food products. This is...
Persistent link: https://www.econbiz.de/10012179284
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A latent class analysis of the demand for food diversity in India
Steffen, Christoph; Yu, Xiaohua - 2018
In this paper we study the latent demand structure for food diversity in India using data from the 2012 Consumer Expenditure Survey. We assume that consumers who have not yet attained calorie sufficiency favor calories over food diversity and once passing a threshold of subsistence substitute...
Persistent link: https://www.econbiz.de/10011847902
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Dynamic food demand in urban China
Zhou, De; Yu, Xiaohua; Herzfeld, Thomas - 2014
Purpose – The purpose of this paper is to investigate dynamic food demand in urban China, with use of a complete dynamic demand system - DLES-LA/DAIDS, which pushes forward the techniques of demand analysis. Design/methodology/approach – We employ a transitionary demand process and develop a...
Persistent link: https://www.econbiz.de/10010353357
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Introduction to the special issue on "sustainable food consumption in China"
Yu, Xiaohua; Abler, David Gerrard; Shimokawa, Satoru - In: China economic review : an international journal 59 (2020), pp. 1-3
Persistent link: https://www.econbiz.de/10012596388
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Matching food with mouths : a statistical explanation to the abnormal decline of per capita food consumption in rural China
Yu, Xiaohua; Abler, David Gerrard - In: Food policy : economics planning and politics of food … 63 (2016), pp. 36-43
Persistent link: https://www.econbiz.de/10011633686
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Matching food with mouths : a statistical explanation to the abnormal decline of per capita food consumption in rural China
Yu, Xiaohua; Abler, David Gerrard - 2015
This study provides an alternative explanation for the unusual apparent decline in food consumption in rural China after 2000. We find that it is mainly attributable to significant measurement errors in the Chinese Rural Household Survey and the calculation of per capita food consumption. In a...
Persistent link: https://www.econbiz.de/10010488109
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Memory of famine : the persistent impact of famine experience on food waste behavior
Ding, Yawen; Min, Shi; Wang, Xiaobing; Yu, Xiaohua - In: China economic review : an international journal 73 (2022), pp. 1-26
Persistent link: https://www.econbiz.de/10013484667
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Climate change, risk and grain production in China
Holst, Rainer; Yu, Xiaohua; Grün, Carola - 2011
production risk in the context of Chinese grain farming and climate change, and test for potential endogeneity of climate factors … in Chinese grain production. Our results indicate that grain production in south China might, at least in the short run … South China could entail an increase of grain output by 3.79 million tons or an economic benefit of around USD 798 million …
Persistent link: https://www.econbiz.de/10010346424