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~person:"Lusk, Jayson L."
~subject:"Genetically modified product"
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Genetically modified product
Consumer behaviour
82
Konsumentenverhalten
82
Experiment
27
Willingness to pay
26
Zahlungsbereitschaftsanalyse
26
USA
20
United States
20
Food
15
Lebensmittel
15
Beef
14
Product labelling
14
Rindfleisch
14
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Food consumption
8
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Präferenztheorie
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Theory of preferences
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Gentechnisch erzeugtes Produkt
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6
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6
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6
Verhaltensökonomik
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Welfare analysis
6
Wohlfahrtsanalyse
6
Auction
5
Auction theory
5
Auktionstheorie
5
Bio-Lebensmittel
5
Fleischmarkt
5
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5
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Lusk, Jayson L.
Nielsen, Chantal Pohl
9
Anderson, Kym
7
Huffman, Wallace E.
7
Robin, Stéphane
7
Ruffieux, Bernard
7
Dannenberg, Astrid
6
Noussair, Charles
6
McCluskey, Jill J.
5
Nayga, Rodolfo M.
5
Rousu, Matthew C.
5
Shogren, Jason F.
5
Tegene, Abebayehu
5
Adamowicz, Wiktor
4
Hartl, Jochen
4
Hu, Wuyang
4
Scatasta, Sara
4
Sturm, Bodo
4
Teisl, Mario Francis
4
Veeman, Michele M.
4
Willers, Christoph
4
Dalen, Dag Morten
3
Govindasamy, Ramu
3
Herrmann, Roland
3
Huang, Jikun
3
Ierland, Ekko C. van
3
Lang, John T.
3
Lu, Lu
3
McFadden, Brandon R.
3
Moss, Charles B.
3
Nielsen, Chantal
3
Radas, Sonja
3
Robinson, Sherman
3
Roe, Brian
3
Schmitz, Andrew
3
Thierfelder, Karen E.
3
Zhu, Xueqin
3
Brekke, Kurt R.
2
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Agricultural economics : the journal of the International Association of Agricultural Economists
1
American journal of agricultural economics
1
Economics letters
1
European review of agricultural economics
1
European review of agricultural economics : ERAE
1
Food policy : economics planning and politics of food and agriculture
1
Genetically modified food and global welfare
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ECONIS (ZBW)
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1
Do consumers care how a genetically engineered food was created or who created it?
Lusk, Jayson L.
;
McFadden, Brandon R.
;
Wilson, Norbert
- In:
Food policy : economics planning and politics of food …
78
(
2018
),
pp. 81-90
Persistent link: https://www.econbiz.de/10012039007
Saved in:
2
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...
Lusk, Jayson L.
;
House, Lisa O.
;
Valli, Carlotta
; …
- In:
European review of agricultural economics : ERAE
31
(
2004
)
2
,
pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
Saved in:
3
Consumer preferences for genetically modified food
Lusk, Jayson L.
- In:
Genetically modified food and global welfare
,
(pp. 243-262)
.
2011
Persistent link: https://www.econbiz.de/10009262045
Saved in:
4
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States
Ehmke, Mariah D.
;
Lusk, Jayson L.
;
Tyner, Wallace E.
- In:
Agricultural economics : the journal of the …
38
(
2008
)
3
,
pp. 277-285
Persistent link: https://www.econbiz.de/10003710969
Saved in:
5
Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.
;
House, Lisa O.
;
Valli, Carlotta
; …
- In:
Economics letters
88
(
2005
)
3
,
pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
Saved in:
6
Risk perceptions, risk preference, and acceptance of risky food
Lusk, Jayson L.
;
Coble, Keith H.
- In:
American journal of agricultural economics
87
(
2005
)
2
,
pp. 393-405
Persistent link: https://www.econbiz.de/10002877193
Saved in:
7
Predicting responsiveness to information : consumer acceptance of biotechnology in animal products
Ortega, David L.
;
Lusk, Jayson L.
;
Lin, Wen
;
Caputo, …
- In:
European review of agricultural economics
47
(
2020
)
5
,
pp. 1644-1667
Persistent link: https://www.econbiz.de/10012313889
Saved in:
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