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Productivity, technical change, and the peasant producer : a profile of the African cultivator
Doyle, C. J. - In: Food Research Institute studies 13 (1974) 1, pp. 61-76
Persistent link: https://www.econbiz.de/10002086271
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Land distribution, income distribution, and the productive efficiency of Colombian agriculture
Berry, R. Albert - In: Food Research Institute studies 12 (1973) 3, pp. 199-232
Persistent link: https://www.econbiz.de/10001916875
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Agricultural productivity, economics growth, and the farm policy motivation of urban electorates
Brandt, Karl - In: Food Research Institute studies 2 (1961) 2, pp. 83-93
Persistent link: https://www.econbiz.de/10001939427
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Farm tenancy and productivity in agriculture : the case of the United States
Bray, James O. - In: Food Research Institute studies 4 (1963) 1, pp. 25-38
Persistent link: https://www.econbiz.de/10001943327
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Agricultural productivity in the United States: 1870-1960
Meiburg, Charles O.; Brandt, Karl - In: Food Research Institute studies 3 (1962) 2, pp. 63-85
Persistent link: https://www.econbiz.de/10002446551
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Nonfarm inputs as a source of agricultural productivity
Meiburg, Charles O. - In: Food Research Institute studies 3 (1962) 3, pp. 217-221
Persistent link: https://www.econbiz.de/10002446574
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The use of aggregate date in the study of agricultural change : a case study of Uganda, 1955-67
Mackenzie, William - In: Food Research Institute studies 10 (1971) 1, pp. 21-54
Persistent link: https://www.econbiz.de/10002252522
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Changes output and in conventional and nonconventional inputs in Japanese agriculture since 1880
Yamada, Saburo - In: Food Research Institute studies 7 (1967) 3, pp. 371-413
Persistent link: https://www.econbiz.de/10003015850
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Labor intensity and relative efficiency in Indian agriculture
Yotopoulos, Pan A.; Lau, Lawrence J.; Somel, Kutlu - In: Food Research Institute studies 9 (1970) 1, pp. 43-55
Persistent link: https://www.econbiz.de/10003022208
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Rationality, efficiency, and organizational behavior through the production function, darkly
Yotopoulos, Pan A. - In: Food Research Institute studies 13 (1974) 3, pp. 263-274
Persistent link: https://www.econbiz.de/10003023453