This volume suggests a new way of doing global history. Instead of offering a sweeping and generalizing overview of the past, we propose a "micro-spatial" approach, combining micro-history with the concept of space. A focus on primary sources and awareness of the historical discontinuities and...

Coffee from East Africa, wine from California, chocolate from the Ivory Coast - all those every day products are based on labour, often produced under appalling conditions, but always involving the combination of various work processes we are often not aware of. What is the day-to-day reality...