The supermarket revolution has arrived in China and is spreading as fast as or faster than anywhere in the world. As the demand for vegetables, fruit, nuts and other high valued products have risen, urban retailers are finding new venues seized on niche and today have over $55 billion in sales,...

Cereal grains are important staple foods in Africa but yields are still too low at 1.5 tons per ha for maize while compared with a global average of 4.5 tons per ha. This can be partly attributed to limited development of commercial seed markets, low use of improved seeds, small and highly...

In order to evaluate food security, technology potential and the environmental impacts of production in a strategic and regional context, it is critical to have reliable information on the spatial distribution and coincidence of people, agricultural production, and environmental services. This...

Population pressures and the need to optimize the use of limited available land has led to increasing cropping affluence levels within the maize agro-ecologies in Kenya, and a shift from large to smallholder intensification and multiple cropping patterns. Using a geographic information system,...

Malaria and other transient illnesses have been recognized as factors constraining economic development in tropical countries. The purpose of this paper is to determine the direct and the indirect impact of transient illness shocks, caused primarily by malaria but also including other tropical...

This study analyzed relationship between techn ical efficiency and socio-economic variables of cassava farmers in Nigeria. Data were collected from randomly sampled 360 cassava farmers in Nigeria using a structured questionnaire. The data were analyzed using descriptive statistics comprising...

Vitamin A deficiency (VAD) affects millions of people world-wide, causing serious health problems. Golden Rice (GR), which has been genetically engineered to produce beta-carotene, is being proposed as a remedy. While this new technology has aroused controversial debates, its nutritional impact...

There has been a decline in crop productivity in Kenya, a situation that has contributed to the raising food insecurity in the country. Communities in arid and semi-arid areas of the country, the landless, and female headed households are particularly vulnerable to food insecurity. Given the...

For quite a while, stated preferences have been a major tool to measure consumer preferences for new products and services. Revealed preference methods, in particular experimental economics, have gained popularity recently because they have been shown to be more incentive compatible, and...

We focused on the Socio-Economic Evaluation of Farmer Field School Training on Integrated Pest Management in the humid forest region of Cameroon. The main objective was to assess the impact of training on integrated pest management (IPM) on cocoa farmer field school graduates. The results...