The aim of this contribution is to examine how the French and theGerman positions on agricultural policy have developed since thefoundation of the EEC and what the driving forces were behind. The“general consensus” underlying the EEC treaty, and according towhich the common market would be...

An increasing number of studies deals with consumer decisions regarding organic food, but only a few provide quantitative estimates of price and income elasticities. This paper contributes to the existing literature by providing own-price elasticity estimates as well as an analysis of the...