Concurs with earlier research showing that most low-income households live close to grocery stores or supermarkets although those in rural areas may be much farther away. Also examines attitudinal data related to shopping patterns and shows that many engage in careful shopping to stretch their...

This report finds that the typical Food Stamp client is quite satisfied with services, although misperceptions about eligibility deter many eligible households from participating, and costs to comply with program requirements are significant. Call the Food and Nutrition Service at 703-305-2133...

This report finds that the typical Food Stamp client is quite satisfied with services, although misperceptions about eligibility deter many eligible households from participating, and costs to comply with program requirements are significant.

This compendium includes 128 survey questions used in previous research to assess dietary knowledge, attitudes, and behaviors for low-income populations over the age of 18. Questions on nine topics—including fruits and vegetables; grains, legumes, and fiber; variety; fat; calcium food...

Concurs with earlier research showing that most low-income households live close to grocery stores or supermarkets although those in rural areas may be much farther away. Also examines attitudinal data related to shopping patterns and shows that many engage in careful shopping to stretch their...

Hunger in America 2010, conducted for Feeding America, is the largest, most comprehensive study to date on domestic hunger. Using data collected at food pantries, soup kitchens, and other programs nationwide, the study found that one in eight Americans—more than 37 million—received...

The Child and Adult Care Food Program subsidizes nutritious meals served to eligible children and functionally impaired adults participating in family day care homes, day care facilities, emergency shelters, and afterschool programs. This report discusses the results of a pretest and pilot study...

Although concern about the quality of children's diets has mounted along with increases in obesity, little is known about the food they purchase in school from a la carte cafeteria sales, vending machines, snack bars, school stores, and other sources. This report describes methods that could be...