In modern agriculture, pesticides feature so prominently in growers’ arsenal to reduce crop damage caused by various pests and diseases. But their indiscriminate use can harm human health and the environment and, eventually, impact agricultural productivity negatively. In an era of an...

Bee-keeping and honey production has a long history in Hungary. Honey is an important and healthy food of people and it can be consumed without any human processing. The honey production has important role, too. Some researchers say that if honey bee will extinct the humanity in the world would...

Many developing countries are currently experiencing a rapid expansion of supermarkets. New supermarket procurement systems could have important implications for farming and wider rural development. While previous studies have analyzed farm profit and income effects, possible employment effects...

This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

This study analyzed relationship between techn ical efficiency and socio-economic variables of cassava farmers in Nigeria. Data were collected from randomly sampled 360 cassava farmers in Nigeria using a structured questionnaire. The data were analyzed using descriptive statistics comprising...

The paper uses a stochastic frontier analysis of production functions to estimate the level of technical efficiency in agriculture for a panel of 29 developing countries in Africa and Asia between 1994 and 2000. In addition, the paper examines how different components of an agricultural...

This paper examines the theoretical and practical aspects of natural resource use in the poor tropics given limited technological and policy intervention. Results show that if farmers were to reallocate their land use activities based on land suitability, and utilize between 10-20% of their farm...

A dynamic bio-economic model is used to examine natural resource use, the resulting nutrient balances and economic outcomes in a poor country under a range of technological and policy intervention scenarios. With limited technological intervention over a twelve year planning period, incomes rise...

A dynamic bio-economic model is used to show that, without technological and policy intervention, soil nutrient balances, income and nutrition could not be substantially or sustainably improved in a highland area of Ethiopia. Although cash incomes could rise from a very low base by more than 50%...