Part 1. Gordon Rausser: Scholar, Leader and Entrepreneur -- Chapter 1. On the Essence of Leadership: Lessons from Gordon Rausser -- Chapter 2. Scholar, Entrepreneur and Editorial Innovator -- Chapter 3. Gordon Rausser: Impacts on the World Food System -- Chapter 4. Gordon Rausser and the...

This article intends to provide an analysis of evolving relations in the food chain and their impacts upon small farmers based on the research conducted in four countries in the framework of Regoverning Markets (RM) Project. Each country represents a specific path and level of development. Both...

We show that, when there is joint production of an agricultural good and rural amenities, the first-best allocation of resources can be implemented with a tax on the agricultural good and some subsidies on the production factors (land and labor). The use of a subsidy on the agricultural good can...

After providing information about the global importance of cotton as a textile and China’s and Australia’s contribution to global cotton production, this paper examines and compares trends in the time-series of cotton production of China and Australia for the period 1980-2007. In doing so,...

Pork is the single most important source of animal protein in Vietnam and its availability has a substantial impact on the well-being of the Vietnamese. Since 1996, the local supply and per capita availability of pork in Vietnam have increased substantially. The trends in and sources of this...

Volume 2B. Part 5: Agricultural and Food Policy. The incidence of agricultural policy (J.M. Alston, J.S. James). Information, incentives, and the design of agricultural policies (R.G. Chambers). Market failures and second-best analysis, with a focus on nutrition, credit, and incomplete markets...