Narrow search
Showing 1 - 10 of 74,321
Cover Image
The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach
Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; … - European Association of Agricultural Economists - EAAE - 2011
to evaluate the relationship between strategic choices and performance achieved by food SMEs, based on a set of … distinctive resources. This approach is assessed in food SMEs located in Italy, by applying a Structural Equation Model. The …
Persistent link: https://www.econbiz.de/10009326468
Cover Image
Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs
Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; … - International European Forum on Innovation and System … - 2012
consumer patterns, affect especially SMEs, which are forced to develop successful strategies in order to survive on the market …. Thus, it is useful to understand the potential sources of competitive advantage for SMEs. Following the theoretical model … literature: innovation, marketing, network, and acquiring information. The analysis is carried out in 67 food SMEs located in …
Persistent link: https://www.econbiz.de/10010880533
Cover Image
Chinese ventures' strategic choices and recurring disruptions in the entrepreneurial process
Xiao, Li - In: Entrepreneurial financial resilience and financial …, (pp. 35-44). 2023
Persistent link: https://www.econbiz.de/10014333729
Cover Image
Market-based dynamic capabilities for MSMEs : evidence from Indonesia's ornamental fish industry
Tarihoran, Andiga Dompak Baharaja; Hubeis, Musa; Siti Jahroh - In: Journal of open innovation : technology, market, and … 9 (2023) 3, pp. 1-13
In a dynamic and competitive market such as the ornamental fish industry, organizations need dynamic capabilities (DC) beyond routine capabilities to thrive. Although many studies have been on DC, few still include micro-enterprises as research subjects. This study aims to develop a conceptual...
Persistent link: https://www.econbiz.de/10014504857
Cover Image
Agro business in a changing competitive environment - Campania firms' strategic, marketing and financial choices
Rossi, Matteo; Vrontis, Demetris; Thrassou, Alkis - In: World Review of Entrepreneurship, Management and … 10 (2014) 2/3, pp. 312-333
largely affected by the mono-product nature of the SMEs, which characterise the economy of Campania. In this context, the …
Persistent link: https://www.econbiz.de/10010816960
Cover Image
Entrepreneurial round-tripping : the benefits of newness and smallness in multi-directional value creation
Hunt, Richard; Ortiz-Hunt, Lauren - In: Management decision : MD 55 (2017) 3, pp. 491-511
Persistent link: https://www.econbiz.de/10011704280
Cover Image
The renewal of assets using a tool to aid decision making
Muñoz-Porcar, Antonio; Alonso Nuez, María Jesús; … - In: Management decision : MD 53 (2015) 7, pp. 1412-1429
Persistent link: https://www.econbiz.de/10011406805
Cover Image
How open are SMEs : exploring the impact of different open innovation practices
Odriozola-Fernández, Ignacio; Berbegal-Mirabent, Jasmina - In: European journal of international management : EJIM 18 (2022) 1, pp. 32-51
Persistent link: https://www.econbiz.de/10013326416
Cover Image
Food production in Poland, compared to selected European Union Member States
Wrzesińska-Kowal, Joanna; Drabarczyk, Katarzyna - In: Problems of World Agriculture / Problemy Rolnictwa … 14 (2014) 29
The purpose of this paper is to characterize the food sector in Poland during 2008-2012, compared to selected European Union Member States, and to define the factors affecting growth of the sector under consideration. The structure of sold production of the Polish food industry and the levels of...
Persistent link: https://www.econbiz.de/10011201136
Cover Image
Wydajność pracy jako jeden z elementów decydujących o międzynarodowej konkurencyjności polskiego przemysłu spożywczego
Mroczek, Robert; Tereszczuk, Mirosława - In: Problems of World Agriculture / Problemy Rolnictwa … 13 (2013) 28
The article shows the changes in labor productivity that have occurred in the past decade, such as in 2000-2010, in the Polish food industry and its various sectors, measured value of sold production per employee. Improving the labour productivity was a common phenomenon and affect all sectors...
Persistent link: https://www.econbiz.de/10011125778