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to evaluate the relationship between strategic choices and performance achieved by food SMEs, based on a set of … distinctive resources. This approach is assessed in food SMEs located in Italy, by applying a Structural Equation Model. The …
Persistent link: https://www.econbiz.de/10009326468
consumer patterns, affect especially SMEs, which are forced to develop successful strategies in order to survive on the market …. Thus, it is useful to understand the potential sources of competitive advantage for SMEs. Following the theoretical model … literature: innovation, marketing, network, and acquiring information. The analysis is carried out in 67 food SMEs located in …
Persistent link: https://www.econbiz.de/10010880533
largely affected by the mono-product nature of the SMEs, which characterise the economy of Campania. In this context, the …
Persistent link: https://www.econbiz.de/10010816960
Non-price competition is increasingly important in world food markets. Recently, the expression export sophistication has been introduced in the economic literature to refer to a wide set of attributes that increase product value. An index has been proposed to measure sophistication in an...
Persistent link: https://www.econbiz.de/10010909631
On the agricultural market, like any other market, there are transaction costs such as “discovering what the relevant prices are, the costs of negotiating and concluding a separate contract for each exchange transaction1”, and others. According to our research the average level of...
Persistent link: https://www.econbiz.de/10011069846
The article shows the changes in labor productivity that have occurred in the past decade, such as in 2000-2010, in the Polish food industry and its various sectors, measured value of sold production per employee. Improving the labour productivity was a common phenomenon and affect all sectors...
Persistent link: https://www.econbiz.de/10011125778
The purpose of the paper is the assessment of implementation of Environmental Corporate Social Responsibility (ECSR) concept in Polish food industry in Czestochowa region. ECSR is an important part of the concept of corporate social responsibility (CSR). The food industry has many impacts on the...
Persistent link: https://www.econbiz.de/10011143291
The purpose of this paper is to characterize the food sector in Poland during 2008-2012, compared to selected European Union Member States, and to define the factors affecting growth of the sector under consideration. The structure of sold production of the Polish food industry and the levels of...
Persistent link: https://www.econbiz.de/10011201136
Since over the last twenty years the reduction of trade barriers, the increasing liberalisation, the advancement in ICT have determined a growth in the horizontal and vertical competition among firms in the chain. Therefore, today more than ever they are pressured to develop appropriate...
Persistent link: https://www.econbiz.de/10010914923
Persistent link: https://www.econbiz.de/10011380722