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The Current State of Agribusiness Education and Training in Africa
Mabaya, Edward T.; Christy, Ralph D.; Bandama, Maureen - African Association of Agricultural Economists - AAAE; … - 2010
attention to include agribusiness or agro-industries. However, the role of Agricultural Education and Training in fostering … agribusiness growth in developing countries is relatively underexplored. This paper analyses the current state of agribusiness … macroeconomic environment—political, economic, social and technological—in which agribusiness development is taking place in Africa …
Persistent link: https://www.econbiz.de/10009201484
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Supermarkets, farm household income and poverty: Insights from Kenya
Rao, Elizaphan J.O.; Qaim, Matin - African Association of Agricultural Economists - AAAE; … - 2010
Expansion of supermarkets in developing countries is increasingly providing opportunities for farmers to participate in modern supply chains. While some farmers are excluded by stringent supermarket requirements, there are important gains for participating farmers. However, studies analyzing...
Persistent link: https://www.econbiz.de/10009201495
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CHANGE AND RESEARCH IN THE FOOD INDUSTRY: A EUROPEAN PERSPECTIVE
Poole, Nigel D. - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005806474
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COMMENTS ON THE STRUCTURAL CONVERGENCE HYPOTHESIS
Connor, John M. - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005806475
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EVALUATING MERGERS IN FOOD INDUSTRIES UNDER PROCEDURES FOR LITIGATION OR REGULATION
Coate, Malcolm B. - Department of Resource Economics, University of … - 1997
Persistent link: https://www.econbiz.de/10005806476
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A Model of the Intra/Interstate Impacts of State Product Regulation
Caswell, Julie A. - Department of Resource Economics, University of … - 1988
Persistent link: https://www.econbiz.de/10009320437
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NEW ESTIMATES OF WELFARE AND CONSUMER LOSSES IN U.S. FOOD MANUFACTURING
Connor, John M.; Peterson, Everett B. - Department of Resource Economics, University of … - 1994
In the past 15 years, industrial-organization economists have significantly expanded the range of algorithms for calculating welfare losses due to imperfect competition. We compare eleven empirical estimates of economic losses due to market power in 47 U.S. food manufacturing industries, almost...
Persistent link: https://www.econbiz.de/10009320438
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MARKET-STRUCTURE DETERMINANTS OF NATIONAL BRAND-PRIVATE LABEL PRICE DIFFERENCES OF MANUFACTURED FOOD PRODUCTS
Connor, John M.; Peterson, Everett B. - Department of Resource Economics, University of … - 1991
This paper estimates the relationships between market structure and the Lerner index of monopoly constructed from price data on processed food products sold through grocery stores. A theoretical model of a differentiated oligopoly specifies two determinants of price-cost margins: the...
Persistent link: https://www.econbiz.de/10009320441
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TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING
Padberg, Daniel I.; Caswell, Julie A. - Department of Resource Economics, University of … - 1990
Persistent link: https://www.econbiz.de/10009320442
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ENTRY BARRIERS, THE QUEUE OF POTENTIAL ENTRANTS, AND ENTRY INTO FOOD RETAILING MARKETS
Cotterill, Ronald W.; Haller, Lawrence E. - Department of Resource Economics, University of … - 1988
Persistent link: https://www.econbiz.de/10009320444