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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
~institution:"African Association of Agricultural Economists - AAAE"
~isPartOf:"Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C."
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Department of Resource Economics, University of Massachusetts-Amherst
African Association of Agricultural Economists - AAAE
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
2013 AAAE Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia
65
Working Papers / Department of Resource Economics, University of Massachusetts-Amherst
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Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
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2007 Second International Conference, August 20-22, 2007, Accra, Ghana
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2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa
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Proceedings:Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C.
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2004 Inaugural Symposium, December 6-8, 2004, Nairobi, Kenya
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NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93
Frazao, Elizabeth
;
Allshouse, Jane E.
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Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005477228
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