As part of ProSafeBeef, an integrated research project funded by the European Commission, the present qualitative study was carried out with European consumers to obtain insights into their acceptance or rejection of eight selected novel beef production and processing technologies, identified...

Consumer demand in relation to food is increasingly shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for experience quality that matches their quality expectations formed prior to consumption, particularly with respect to beef...

The traceability allows, for each product, to sketch the manufacturing process through a system documentary, enabling to identify the operational structures involved, the products and the lots, to define the flows of production, packaging and distribution. There are researches that investigate...