This 2008 report provides an economic overview of the Canadian agriculture and agri-food system. It is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in...

We develop a measure of consumer welfare by approximating Hicksian compensating variation as a function of all commodity prices and compensated price elasticities. The unique feature of this approach is that all direct- and cross-commodity effects of a demand system are incorporated into the...

China's horticultural exports have almost doubled in value over the past decade, her imports have increased by even more, and China is increasingly a net exporter of horticultural products. After adjusting trade data for irregularities in the reported trade between Hong Kong and mainland China,...

China is experiencing rapid economic growth, resulting in increased demand for food. Estimates are made of Chinese production and consumption of rice, wheat, corn, and soybeans to the year 2005. Results indicate that China will become a large net importer especially of wheat, corn, and soybeans....

Results of a nonlinear multi-commodity and multi-country spatial equilibrium model indicate that Chinese imports of whole soybeans, and to a less extent, processed soybeans will increase due to China's potential membership in the World Trade Organization. Further, U.S., Brazilian, and Argentine...

Using household survey data from seven provinces in China, this study provides estimates of the price responsiveness of feed demand by traditional and specialized household pork and poultry producers. Estimated elasticities are used to simulate the impacts of structural change in China's...

Using FAO data for 1961-2009, this study characterizes the trends in Caribbean food imports and uses the Central Bureau Statistics demand system to estimate import demand parameters. The findings and policy implications of the study are evaluated in the context of Caribbean food security concerns.

Seafood consumption in the U.S. has increased over the period 1990 to 2003. A large percentage of the seafood consumed in the U.S. is imported. The most important seafood products imported to the U.S. are shrimp, Atlantic salmon, tilapia, catfish, crayfish, mussels and a mixture of mollusks. In...