The incorporation of livestock into alley farming systems, in which food or forage crops are grown between hedges of multipurpose trees that are regularly pruned for mulch and/or forage, has been studied for over 10 years in Africa. Prunings from leguminous trees such as Leucaena and Gliricidia...

Alley farming was developed as a means of maintaining soil fertility in fields under permanent cultivation in Africa, as population pressure makes the traditional practice of slash-and-burn combined with fallowing unsustainable. It is an agroforestry system under which food crops are grown in...