Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....

Livestock products and fish form an important component of urban consumers’ diet accounting for about one third of the total monthly budgetary expenditure on food. The budgetary share of livestock products increases with affluence or household income while the opposite is true for fish; 2) The...

This report evaluates the 2006/7 Malawi Government Agricultural Input Subsidy Programme (AISP). The main objective of the evaluation is to assess the impact and implementation of the AISP in order to provide lessons for future interventions in growth and social protection. The evaluation...

This report presents the preliminary findings of an evaluation of the 2006/7 agricultural input subsidies programme (AISP). The objectives are to feed back to stakeholders preliminary information about interim findings, proposals and issues for imminent decisions about the 2007/8 season. In...

Evaluating the impact on market performance of investments in agricultural market information systems (MIS) face several methodological challenges. These fall into two broad categories: (a) defining the dimensions of market performance to measure (which is a function of whom the MIS is designed...

Improving farmers’ access to markets is widely recognized as a major development challenge. A review of the literature suggests that indicators of market access may bear little relationship to the specific processes of interest and hence provide misguided evidence of the impacts of improved...