other Hungarian food industry sectors and also compared to the concentration level in West European countries. In the sector the share of foreign capital is also very low (17%). Because of the low share of foreign capital and relatively small concentration, structural and ownership changes were...

Slovak sectoral partial equilibrium econometric model based on AG-MEMOD approach is used to analyse the development of the selected Slovak agricultural markets after EU accession. Simulation results for cereals and meats are provided in this poster. Two scenarios are analysed: non-accession...

Exogenous, unobserved factors often confound the effects of alliance networks. More capable farmers might be less likely to exit and more likely to have a large number of alliances. In this case the negative correlation between alliance network size and exit likelihood is due to the unobserved...