This article is based on a socio-economic impact study of the introduction and adoption of tissue-culture (tc) technology in banana production in Kenya. It attempts to demonstrate that a prudent introduction and promotion of a new biotechnological innovation in farming can make a positive...

To improve the welfare of the rural poor and keep them in the countryside, the government has been spending 40% of the value of agricultural GDP on agricultural support services. But can investment make smallholder agriculture prosperous in such adverse conditions? This paper derives an answer...

The measurement of the impact of technical change has received significant attention within the economics literature. One popular method of quantifying this impact of technical change is the use of growth accounting index numbers. However, in a recent article Nelson and Pack (1999) criticise the...

During the 2004 food crisis in Niger, the weakness of the main production system, millet, to produce enough food to sustain short term crises, has been revealed. Questions arise how the Nigerian smallholder systems can be assisted by research and development policies to intensify production and...

There has been considerable debate but little empirical analysis among academics, policy makers, and civil society about whether intellectual property rights would induce private research in developing countries. China passed its plant variety protection act (PVPA) in 1997 which allowed us to do...

Sub-Saharan Africa (SSA) is the most important development challenge of the 21st century. Poverty is higher in most African countries than elsewhere in the developing world. According to the recently published Report of the Commission for Africa, economic growth in Africa is necessary for...

This paper analyzes changes in U.S. agricultural technology during 1960-1999, emphasizing the role of immigrant workers on farm mechanization. The rates and directions of biased technological change based on the induced innovation theory are compared before and after the passage of the...

Based on a large-scale survey conducted in 11 large and small eastern cities in 2002, this study employs ordered probit models to estimate the effects of demographic and socio-economic variables on the likelihood of biotech food acceptance in China. This study also employs a dichotomous choice...

This paper addresses the value of bioprospection for genetic resources (GR) and traditional knowledge (TK) from the South for industrial/research input. The focus is on a dynamic approach to contracting and property rights building upon insights from evolutionary institutional economics. Drawing...

The development of agricultural biotechnology offers the opportunity to increase crop production, lowers farming costs, improves food quality and could reduce costs to consumers. For the food importing economies, the import quantities as well as prices will be affected through world market as...