high priced pork cuts, a series of field interviews at a variety of food retailers were conducted with actual pork shoppers … questions designed to assess consumers’ involvement when purchasing pork, informational elements including socio …-demographic information and pork attributes (e.g., origin, advertisement, on sale) were also included in the analysis. Key results from the …

cholesterol pork was introduced to the Australian market. A stated choice analysis was used, with the following questions … addressed. How are current purchases of fresh pork affected by concerns about cholesterol content? What financial premium, if … any, would consumers place on reduced cholesterol pork? Would consumers buy more pork if a low cholesterol option were …

for pork products with a focus on use of gestation crates. We examine underlying consumer valuations of pork attributes …-free pork. Our results suggest that prohibiting swine producers from using gestation crates fails to improve consumer welfare in … when pork produced with use of gestation crates is no longer available for consumption. …

This book is a proceeding of a national seminar on the development of secondary crops-based agribusiness in Indonesia … for Food Crops Research and Development (ICFORD). It was attended by farmers, agribusiness players, researchers …/policy and programmes to develop agroindustrial sector, marketing and trade, success stories, as well as problems faced by …

Farmers and food companies need to assess their production and marketing strategies for nurturing business …