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Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?
Lyford, Conrad P.; Thompson, John M.; Polkinghorne, Rod; … - In: Australasian Agribusiness Review 18 (2010)
Persistent link: https://www.econbiz.de/10010882883
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The aggregate economic benefits to 2007/08 from the adoption of meat standards Australia
Griffith, Garry R.; Rodgers, Heidi; Thompson, John M.; … - In: Australasian Agribusiness Review 17 (2009)
Persistent link: https://www.econbiz.de/10010923375
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The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11
Griffith, Garry R.; Thompson, John M. - In: Australasian Agribusiness Review 20 (2012)
Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded a major R&D program in the mid 1990s to investigate the relationships between observable beef and cattle characteristics, cooking methods and consumer appreciation of beef palatability. Out of...
Persistent link: https://www.econbiz.de/10010923350
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The cost of non-compliance to beef market specifications
Slack-Smith, Andrew; Griffith, Garry R.; Thompson, John M. - In: Australasian Agribusiness Review 17 (2009)
Persistent link: https://www.econbiz.de/10010923381