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Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area

Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; … - In: Journal of Food Distribution Research 44 (2013) 1

Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...

Persistent link: https://www.econbiz.de/10010917927

Zia Taqueria: Building a Local Supply Chain in Southwestern Colorado

Sullins, Martha - In: Journal of Food Distribution Research 45 (2014) 3

Zia Taqueria is a full-service restaurant in Durango, Colorado whose owners have steadily increased the proportion of local vegetables, grains and meats they source and serve to their customers. They created new supply chains that add value to heritage products grown in the Four Corners area,...

Persistent link: https://www.econbiz.de/10011200806

National and State Trends in Milk Production

Novakovic, Andrew M.; Jack, Kevin; Keniston, Maura - Charles H. Dyson School of Applied Economics and … - 1990

Persistent link: https://www.econbiz.de/10011166640

The Milkfat Issue: Production, Processing, and Marketing

Cosgrove, Tom; Novakovic, Andrew M. - Charles H. Dyson School of Applied Economics and … - 1990

Persistent link: https://www.econbiz.de/10011166641

The Dairy Industry and Dairy Policy in 1984

Novakovic, Andrew M. - Charles H. Dyson School of Applied Economics and … - 1984

Persistent link: https://www.econbiz.de/10011166646

National and State Trends in Milk Production, 1991

Novakovic, Andrew M.; Jack, Kevin; Keniston, Maura - Charles H. Dyson School of Applied Economics and … - 1991

Persistent link: https://www.econbiz.de/10011166647

Marketing Fat Cattle for Kosher Slaughter in the Northeast

Lesser, William H. - Charles H. Dyson School of Applied Economics and … - 1982

Persistent link: https://www.econbiz.de/10011097955

A Pilot Study of the Market for Energy Drinks

Capps Jr., Oral; Hanselman, Robin D. - In: Journal of Food Distribution Research 43 (2012) 3

The energy drink market is one of the fastest growing markets in the non-alcoholic beverage industry. Yet, relatively little is known about this set of â€œnew ageâ€ beverages. To fill this research void, we provide a historical perspective on this market and gather information from a...

Persistent link: https://www.econbiz.de/10011186167

'Better Butter' Opportunities for Local Food and Entrepreneurship

Jablonski, Becca B.R. - In: Journal of Food Distribution Research 45 (2014) 3

€™s entrepreneurial strategy for producing and marketing its pasture-raised butter takes advantage of the companyâ€™s ability to leverage …

Persistent link: https://www.econbiz.de/10011143090

A Case Study Examination of Social Norms Marketing Campaign to Improve Responsible Drinking

Wolf, Marianne McGarry; Dana, Allison; Wolf, Mitchell J.; … - In: Journal of Food Distribution Research 43 (2012) 1

This research discusses the use of social norms marketing to improve responsible drinking among college students. It … social norms marketing campaign decreases were observed in both studentsâ€™ self-reported number of drinks consumed and … perceived number of drinks consumed by peers at bars or parties, indicating that the social norms marketing efforts were …

Persistent link: https://www.econbiz.de/10011143093

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