Narrow search
Showing 1 - 10 of 743
Cover Image
Determinants of Decision to Pay a Price Premium for Modified Food by Consumers of the Republic of Korea
Kaya, Ozgur; Florkowski, Wojciech J.; Suh, Dong-Kyun - 2010
supports the development of public health strategies. This study applies survey data collected in Korea to identify consumer … health problems (stroke, certain cancers), food being organic, support for food genetic modification or research, and …
Persistent link: https://www.econbiz.de/10009446074
Cover Image
Emerging Markets for GM Foods: A Study of Consumer's Willingness to Pay in India
Deodhar, Satish Y.; Ganesh, Sankar; Chern, Wen S. - 2008
A random utility approach is used to estimate logit equations which indicate what factors affect the likelihood of consumption of non-GM and GM foods, and, whether or not consumers are willing to pay a premium for non-GM/GM foods. Ceteris paribus as the price difference between non-GM and GM...
Persistent link: https://www.econbiz.de/10009443267
Cover Image
Benefit Evaluation of the Country of Origin Labeling in Taiwan: Results from Auction Experiment
Chern, Wen S.; Chang, Chun-Yu - 2009
This research is aimed at investigating the consumer’s preference for food produced in Taiwan and the economic benefits for the country of origin labeling. The study uses both experimental auction and contingent valuation method (CVM) to investigate factors that affect the consumer’s...
Persistent link: https://www.econbiz.de/10009444694
Cover Image
THE ROLE OF LABELLING IN CONSUMERS’ FUNCTIONAL FOOD CHOICES
Zou, Ning Ning; Hobbs, Jill E. - 2010
Canada the regulatory environment governing health claims for functional food products issomewhat more restrictive than in … informed choices about foods with enhanced health attributes.The degree to which a particular jurisdiction permits health … claims for food products and the type of allowable health claim influence the information set available to consumers. In …
Persistent link: https://www.econbiz.de/10009445859
Cover Image
Measuring Market Potential for Fresh Organic Fruit and Vegetable in Ghana
Owusu, Victor; Owusu, Michael Anifori - 2010
This paper examines the market potential for fresh organic lettuce and water melon with arecently collected data on consumers from Kumasi metropolis of Ghana. Using a doubleboundeddichotomous choice contingent valuation technique, consumer’s willingness topay is estimated with a Tobit model to...
Persistent link: https://www.econbiz.de/10009443629
Cover Image
DEMAND FOR ORGANIC AND CONVENTIONAL BEVERAGE MILK
Glaser, Lewrene K.; Thompson, Gary D. - 2000
Sales of organic milk in mainstream supermarkets have grown over the last 8 years, reaching $75.7 million in 1999, as more organic milk processors enter the market and more mainstream supermarkets sell organic products. National-level scanner data for mainstream supermarkets are employed to...
Persistent link: https://www.econbiz.de/10009444876
Cover Image
ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY
Knutson, Ronald D.; Currier, Russell W.; Ribera, Luis; … - 2010
Scientific evidence clearly indicates that consumption of raw milk carries substantialdisease-inducing health risks …
Persistent link: https://www.econbiz.de/10009442762
Cover Image
Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews
Stojanovic, Zaklina; Ognjanov, Galjina; … - 2010
The main objective of this paper is to present the most relevant findings obtained from in depthinterviews with processors and retailers about the N&H claimed products market in Serbia. Inour research we addressed the following set of topics: motivations and barriers to offer N&Hclaimed products...
Persistent link: https://www.econbiz.de/10009442763
Cover Image
Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children
Lin, Biing-Hwan; Smith, Travis A.; Lee, Jonq-Ying - 2010
Taxing sugar-sweetened beverages (SSBs) has been proposed as a means to improve U.S. dietand health and generate … 20-percent milk price subsidy would have on the diet and health ofAmerican children. We estimated US beverage demand …
Persistent link: https://www.econbiz.de/10009442764
Cover Image
Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths
Zhylyevskyy, Oleksandr; Jensen, Helen H.; Garasky, Steven B. - 2011
Family and Community Health Study and area-speci…c food prices. We fi…nd the presence of endogenous effects between a youth …. Results suggest that health interventions targeting a family member may be an effective way to increase fruit and vegetable …
Persistent link: https://www.econbiz.de/10009443172