health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this … information was provided was greater than WTP when health information was given. When sensory taste information was included … characteristics of the two breads. The results suggest that in the absence of taste information respondents' WTP when environmental …

In modern societies consumers often face a trade-off between health and taste, the latter which encourages consumption … of the health value of a given nutrient in different foods combined with decreasing marginal utilities of taste could … of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet …

through their perceived effects on health and their effects on the taste of food. The model is estimated using purchase data … differences in taste valuations, rather than differences in valuation of health effects, that explains the observed differences in …In modern societies it seems that the pleasures of taste often encourage the consumption of fatty, salty and sweet …

In this paper, we describe individual food consumption decisions as driven by a utility effect and a food environment … introduce the food environment effect by showing how the food environment can affect food consumption decisions and how this can … skew the resulting food consumption vector. Finally, we analyse manipulations of the food environment as a potential form …

Canada the regulatory environment governing health claims for functional food products is somewhat more restrictive than in … informed choices about foods with enhanced health attributes. The degree to which a particular jurisdiction permits health … claims for food products and the type of allowable health claim influence the information set available to consumers. In …

Canada the regulatory environment governing health claims for functional food products issomewhat more restrictive than in … informed choices about foods with enhanced health attributes.The degree to which a particular jurisdiction permits health … claims for food products and the type of allowable health claim influence the information set available to consumers. In …

, environmental and health motivations, and demographic characteristics. Results from a model of organic preference are compared to …

for health compared to the least educated, and we find that it is differences in taste preferences, not differences in … that the most highly educated consumers are better at understanding and appreciating the health implications of their diet … characteristics that allows nutrients to influence utility both through their perceived effects on health and through their effects on …