association between the consumption of meat and fish and economic and socio-demographic factors, different consumption habits and … regressions using Heckman's standard sample selection model are conducted. The main reasons for not eating meat or fish are ethics … and fish intake is rather small. Regarding fish, the price of groceries seems to have a significant negative impact while …

vitamins and minerals. The fish is a healthy protein source with a special nutritional value, rich in essential nutrients …: proteins, amino acids, vitamins A, B6, B12, D, and Omega-3. Fish, especially fish from the sea, also contain phosphorus … to different stages of life. Fats in fish are highly perishable being subjected to oxidation, therefore fresh fish is …

focus on price-induced behavioral response among major meat categories (beef, pork, and poultry), fish, and the emerging …-quality PBMS products. We also show that PBMS are price complements for beef, poultry, and fish. This study contributes to the …