Although a number of studies have been conducted over the past decade to understand the factors influencing the willingness of producers to operate in a short supply chain (SSC), the intention to adapt can still be identified as an unexplored area. The main aim of the present study is to...

Social enterprises have both economic and social motivations. This hybridity also determines their business model: these companies survive economically in a sometimes very competitive market by fulfilling their main objectives to achieve their social mission. In Hungary, the number of social...

Short food supply chains are increasingly investigated areas of international studies. One of its defining sales channels is the farmers’ market, the number of which has grown substantially in Hungary in recent years. Many studies analyze the consumers of farmers’ markets worldwide, but only...

Recently, short food supply chains have been thoroughly studied in some countries; however, data are sparse from others. In Hungary, the local food movement has been developing very fast and an outburst in the number of farmers markets has happened, due to the changes of the legal environment....

Fairness in agri-food supply chains receives increasing consumer, industry, and political attention but is currently under-conceptualized and lacks appropriate frameworks for measurement. Therefore, building on a theoretically grounded conceptualization of consumer dispositions toward fairness...

A Covid-19, majd az orosz–ukrán konfliktus drámai hatással volt a globális élelmiszer-kereskedelemre. Ennek gazdasági (például az energiaár-robbanás, inputok megdrágulása), illetve a mezőgazdasági termelés esetében környezeti (például az aszály) hatásai még...

Purpose: The question of resource scarcity and emerging pressure of environmental legislations has brought a new challenge for the manufacturing industry. On the one hand, there is a huge population that demands a large quantity of commodities; on the other hand, these demands have to be met by...