Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic pricing methods … were used to estimate the value consumers place on observable characteristics of fresh beef products, especially on retail … beef brands. Primary data were collected from 65 randomly generated grocery stores located in three metropolitan areas …

, Brazil, Paraguay, andUruguay). Colombian cattle and beef interest groups argue that TAshurt the local beef supply chain. We … employ a partial equilibriumframework to assess the impact of these TAs on the welfare of cattleproducers, beef marketers and … retail prices of beef both decrease and the deriveddemand and prices of fed cattle decrease. With beef imports from …

Australian beef consumers. In the DCE, consumers choose theirpreferred beef steaks from options varying in a large number of … that more realistically simulates the retail choicescenario for beef and allows us to evaluate the relative importance of … attributes thatconsumers use both consciously and unconsciously when making product choices.Respondents’ beef choices were …

genetic gain achieved in commercial beef cattle operations with the use of genomic predictions versus the use of visual … practical applications on commercial beef operations to a lay audience, specifically to ranchers. In order to accomplish these … progressive beef operation could incorporate genomics into its management system. To achieve my next objective, I again used …

consumers are heterogeneous in their preferences for quality. The first essay, 'The Welfare Benefits of USDA Beef Quality … Certification Programs,' estimates the consumer welfare benefits from the increase in scope of USDA beef quality certification … programs in the 1990's. Between 1975 and 1999, beef demand fell by 66% (Marsh, 2003) and its share of the overall meat market …

This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef …

information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … different perceptions on information sources and beef brand choices. Data are collected through an on-line survey on a …