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Donation management for menu planning at soup kitchens

Buisman, Marjolein E.; Haijema, Rene; Akkerman, Renzo; … - In: European journal of operational research : EJOR 272 (2019) 1, pp. 324-338

Persistent link: https://www.econbiz.de/10011942043

Supporting local food system development through food price premium donations : a policy proposal

Willis, David B.; Carpio, Carlos E.; Boys, Kathryn A. - In: Journal of agricultural and applied economics : JAEE 48 (2016) 2, pp. 192-217

Persistent link: https://www.econbiz.de/10011619778

Krisen und Bewältigungsstrategien im Einzelhandel

Jürgens, Ulrich (ed.); Pez, Peter (ed.) - 2024

Persistent link: https://www.econbiz.de/10014536755

Annalakshmi Foods : Manifesting Attributes of Love, Serve and Give

Sankar R.N., Ajith - 2012

Annalakshmi Foods Pvt. Ltd., a chain of restaurants operating in India, had drawn its name from Annalakshmi, the Goddess of Plenty or Abundance (Annam stands for food and Lakshmi is the deity of Prosperity in the Hindu Mythology). The chain of restaurants was known for its unique philosophy of...

Persistent link: https://www.econbiz.de/10014197082

Appealing to generosity to reduce food calorie intake : a natural field experiment

Kee, Jennifer; Segovia, Michelle S.; Saboury, Piruz; … - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-16

Persistent link: https://www.econbiz.de/10013384943

Modeling the role of efficiency for the equitable and effective distribution of donated food

Islam, Md Hafizul; Ivy, Julie Simmons - In: OR spectrum : quantitative approaches in management 44 (2022) 2, pp. 485-534

Persistent link: https://www.econbiz.de/10013277573

Dealing with donations : supply chain management challenges for food banks

Akkerman, Renzo; Buisman, Marjolein Elize; Cruijssen, Frans - In: International journal of production economics 262 (2023), pp. 1-15

Persistent link: https://www.econbiz.de/10014329752

Food donations, retail operations, and retail pricing

Lowrey, John D.; Richards, Timothy J.; Hamilton, Stephen F. - In: Manufacturing & service operations management : M & SOM 25 (2023) 2, pp. 792-810

Persistent link: https://www.econbiz.de/10014302211

Who gives to food banks? : a study of influences affecting donations to food banks by individuals

Bennett, Roger; Vijaygopal, Rohini; Kottasz, Rita - In: Journal of nonprofit & public sector marketing 35 (2023) 3, pp. 243-264

Persistent link: https://www.econbiz.de/10014321319

Effiziente und faire Verteilung von Lebensmittelspenden

Klein, Thilo; Ott, Marion - In: Wirtschaftsdienst : Zeitschrift für Wirtschaftspolitik 103 (2023) 8, pp. 560-563

damit Lebensmittel zu retten. Der Vorschlag steht in Einklang mit den Zielen der Tafeln "Lebensmittel retten. Menschen …

Persistent link: https://www.econbiz.de/10014336867

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